We are happy to present to you our first coffee from Central America! "Los Milagros", or "The Miracles" in Spanish, is the name of the small, family farm from which these seeds were harvested. Husband and wife duo, Mario and Angelica, cultivate coffee as well as an assortment of vegetables on their land in order to provide for their two children.
ROAST: Light | PROCESS: Washed | REGION: Jinotega, Nicaragua | ALTITUDE: 1400m | VARIETIES: Caturra, Red & Yellow Catuai | NOTES: We tasted apple, pear, and cherry
This coffee was imported by our friends at Gold Mountain Coffee Growers. To learn more about their company and the impact they're making on the ground in Nicaragua, please click here. By buying coffee from us you're helping create a livelihood for people many thousands of miles away.