A washed bourbon from the Nyamesheke region of Rwanda.
Tasting notes: toasted almond, sweet, and smoky.
Our Rwandan coffee was grown and processed by the Gasharu Coffee Company. Valentin Kimenyi (pictured below) is the managing director of the company his father started with the purchase of a small plot of land in 1976. Gasharu, one of the few locally-owned companies in the area, who keep profits circulating in their community by employing local residents. To learn even more about Gasharu we encourage you to read this article by Algrano.