SUL DE MINAS, MEDIUM ROAST

We've been loving Brazilian coffees this summer as they've become our go-to for cold brew. This particular roast is mild, medium bodied with chocolatey, nutty, and citrus fruit notes. If you plan on using this coffee for a cold brew or iced pour over we recommend frothing a bit of oat milk and  maple syrup together and pouring it overtop of your drink -- delicious!