OUT SIDE | DARKER ROAST | MEXICO

PROCESS -- WASHED

REGION -- CHIAPAS, MEXICO

ALTITUDE -- 900-1250 MASL

CULTIVARS -- TYPICA AND BOURBON

NOTES -- COCOA, CARAMEL, BROWN SPICE

Hey!

So, this coffee was produced by smallholder growers across the Chiapas communities of Chilon, Simojovel, Yalajon, Sitala, Sabanila, and Ocosingo. Chiapas is Mexico's leading producing region with more than 180,000 families cultivating coffee -- 61% of which belong to Indigenous communities.